![]() ![]() To make this tart vegan use vegan butter or coconut oil in place of the butter. To make tart gluten free make sure to use GF old fashion oats. Leftovers keep well for a couple of days in the refrigerator.Allow to cool completely before slicing and serving with a dollop of whip cream or ice-cream Check halfway through to see if you need to tent with foil to prevent topping from burning. Bake for 40-45 minutes or until bubbling and golden.Sprinkle reserved crumble evenly over the top of the berries.Pour or spoon the berries over crust, with as little of the juices added. ![]() Press the dough firmly and evenly into and up the sides of the pan.
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